![]() Once the steak has marinated, take it out of the refrigerator and let it sit to allow it come to room temperature. Grilling Flat Iron Steak in A Cast Iron Skillet on The Big Green Egg Close the bag, place it on a plate and refrigerate for a few hours. Place your flat iron steak into a one gallon zip lock bag and pour the marinade over the meat. ![]() Give it all a good stir to combine the ingredients. We had some lemon and garlic infused oils left in their bottles so we used those, too. ![]() Add the juice of one lemon and at least as much olive oil. In a bowl combine lots of minced mint, minced rosemary and minced garlic cloves. Since it has a reputation of possibly being a little tough, we chose to marinate ours and give it a nice sear in the cast iron pan on the Big Green Egg. ![]() Recently we picked up a juicy flat iron steak from one of the farming families who raises grass-fed, free cattle north of Charlotte.įrom what I read, Flat Iron Steak is a relatively new cut that’s from the shoulder. Strolling around the market stalls, sampling the season’s best produce from local farmers, and bringing home fresh ingredients for our meals is a favorite way to spend our Saturday mornings. Charlotte’s Regional Farmers Market on Yorkmont Road is every foodie’s dream and my family loves going. ![]()
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